The FoodJet printing modules are designed to accurately deposit a variety of thick fluids in microliter-amounts for demanding fabricating applications; e.g. decorating, layering or filling with food materials onto food substrates. Typical deposited materials are :

• Chocolate compound and real tempered chocolate
• Tomato sauces and ketchup
• Liquid dough
• Butter and cream
• Mayonnaise and other smooth sauces
• Jams and gels
• Sugar icing
• Marinade and liquid flavor
• Yoghurts and custards
• Egg
• Ice-cream
• Honey and syrup
• Crème fraîche
• Olive oil
• Glaze and gelatin
• Potato mash
• Fruit and vegetable purée
• Meat paste
• Cheese
• Water 

Is your product not in this list? Send us a sample and we will test the possibilities.