Decoration in moulds

Combining a conventional moulding line with a foodjet chocolate depositor is as disruptive as it gets. Detailed multicolouring, multilayering and multishaping of innovative bars and other confectionary products is now possible. With real tempered chocolate yes!

A decoration in moulds application could comprise the following:

Platform

Stationary Depositor Large
Stationary Depositor Large

Depositor head

FJ28
FJ28

Supply system

Pump Unit Large
Pump Unit Large

Controller

Foodjet Designer Studio
Foodjet Designer Studio

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!