Decoration in moulds
Combining a conventional moulding line with a foodjet chocolate depositor is as disruptive as it gets. Detailed multicolouring, multilayering and multishaping of innovative bars and other confectionary products is now possible. With real tempered chocolate yes!
A decoration in moulds application could comprise the following:
Stationary Depositor Large
Pump Unit Large
Foodjet Designer Studio
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!