With Foodjet’s fine decorating heads and high quality chocolate, incredible decorations can be made on delicious bonbons and pralines. Enormous versatility through hundreds of stored designs can be achieved, that will astonish the consumers.
High quality decorations
Foodjet takes up the challenge with the artisanal chocolatiers by creating a more precise and detailed decoration in less time. Even more so, all decorations are of a consistently high quality. You will no longer depend on the differences manual labour creates.
High speed depositing
You can decorate pralines at high production speeds. If only on one lane, or on multiple lanes, we build the system that suits your requirements. You can start small and scale into full production capacity.
In mould decorations
One of the possibilities is depositing decorations in the mould before filling it. You can apply decorations with high precision inside the mould. Or if the mould contains cavities, you can just as easy fill the cavities and create two colour designs.
On product decorations
The alternative is to decorate the finished products. This can either be done when the chocolate filling in the mould is still warm. The effect you create when you deposit wet-on-wet can be very exciting.
Or you apply the decoration after the product has been cooled. This results in a completely different effect. You can design and create awesome products.
Other interesting links
Typical system configuration
A decorated pralines application could comprise the following:
Stationary Depositor Large
Pump Unit Large
Foodjet Designer Studio
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!