FoodJet is a family-owned company in food precision dosing machines for mass production. We believe that mass food depositing production processes should be more precise, efficient and flexible to reduce waste and tedious labor. We achieve this by using the latest technology to realize tailor-made food depositing machines.

Our history

More than 40 years ago, the Grood family founded a small business in medical services. Back then we were already focused on bringing innovative solutions to the market. 

With the turn of the century, we developed a technology to jet liquid foodstuff in a controlled and easily manageable manner. This was the start of FoodJet as we know it today: the world’s first and leading company in precision depositing for the bakery and confectionery industry. 

Why FoodJet is unique

FoodJet is a unique business in precise and efficient food depositing production. We use the latest technology to realize tailor-made food depositing machines. By raising the standard of your production performance, we like to contribute to the success of your products.

FoodJet company building

We operate worldwide

FoodJet is an internationally operating company, located in Nijmegen, The Netherlands. This is where we manufacture, develop, and assemble all our machines.

We have a worldwide extended network of dealers which makes it possible for clients to have direct contact with their local agent. This way we are able to guarantee the highest standards of quality.

Many donuts enrobed with chocolate and decorated with white chocolate by a depositing system

Technology & creativity

FoodJet is the first company in the world to bring additive manufacturing to the food industry. We have the technology and creativity that can drive your production towards greater flexibility: a must for the future! In our technology centre we can develop solutions to issues that you encounter in your daily production life. Learn more about our technology centre.  

We are able to replace your conventional depositing machines or manual processes with faster and cost-saving solutions.

FoodJet hardware engineer at work

Our team

With a team of 40 professionals, we are focused on engineering and developing innovative systems for depositing and decorating liquid patterns. Our team is dedicated to create answers to depositing challenges that existing equipment cannot solve.

FoodJet team in workshop

Learn more about FoodJet

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!