For good coverage
A lot of manual labour in the bread industry could be mechanised with the right precision-depositing technology, giving producers higher quality and more or better weight accuracy.
FoodJet uses its unique jetting technology to spread the butter or cream exactly where it should be. Thanks to our advanced vision system, your product is located, and the cream is deposited as if it was applied by hand.
Special shapes? The vision system instructs the depositing heads to follow the edges of the product without the need for mechanical changeovers. Inclusions? Our large diameter nozzles can handle it all. FoodJet will make sure that your material is deposited as an even and closed surface on your product.
Depositing butters and creams made easy
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!