Glaze spraying on pies
Covering fruit pies with gelatin glaze is traditionally a dirty process. But a Foodjet system can target the pies without spilling a drop of glaze outside the product. On top of that, the glaze is only heated right before it is deposited, so material quality and energy use is highly efficient. Our depositors can do their job in only one pass, instead of twice with a conventional spray nozzle.
A glaze spraying on pies application could comprise the following:
Mobile Depositor Small
Free Form Pattern Generator
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!