Glaze spraying on pies

Covering fruit pies with gelatin glaze is traditionally a dirty process. But a Foodjet system can target the pies without spilling a drop of glaze outside the product. On top of that, the glaze is only heated right before it is deposited, so material quality and energy use is highly efficient. Our depositors can do their job in only one pass, instead of twice with a conventional spray nozzle. 

A glaze spraying on pies application could comprise the following:

Platform

FoodJet MDS depositor for depositing liquid foodstuff
Mobile Depositor Small

Depositor head

FoodJet FJ28 depositing head
FJ28

Supply system

Servo driven impeller pump for a FoodJet precision depositing system
Volumetric Servopump

Controller

Screenshot of FoodJet free form pattern generator software
Free Form Pattern Generator

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!