Can you remember the feeling of disappointment from when you were a child, after opening the package of an ice-cream stick bar and it was not what you expected at all? With a FoodJet decoration system, ice-cream producers can now live up to the promise on the package by creating exciting designs of chocolate on extruded ice-cream. Every season a new flavor!

Limitless decorations within reach

With the easy to use FoodJet Designer Studio you can create any design you like. You can save the results and upload them to the depositor whenever you want. The FoodJet depositor will print the designs straight away on your products. No need for mechanical change-overs, no need for production stops.

Are you interested in the possibilities for your production process? Get in touch with us to discuss the possibilities!

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Decorate your ice-cream with various materials

There is a whole range of materials that you can use to deposit. Think of materials such as chocolate (compound), caramel or even marmalade.  As long as the viscosity is within the capabilities of our systems you can let your imagination run free. The chocolate depositing machine can handle it all.

Each customer a different product

If you can switch easily and quickly from one design to another, your production process can look differently:

• small batch sizes
• short steps from production to customer
• increase in product range

More interesting information

How does it work?

Simply place a FoodJet precision depositing system over your existing belt and you’re ready to go. There are even various options:

• The FoodJet Stationary Depositor (Small/Medium/Large) product range. It is designed for use in a fixed position over the production conveyor.
• The FoodJet Moveable Depositor (Small/Medium/Large) product range. These are a C-shaped frames. They can be moved offline for e.g. cleaning purposes.

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Typical system configuration

A decorated ice creams application could comprise the following: