Filled ice-cream

With ice-cream you will not quickly add too much. An extra layer of caramel in an interesting bulging shape underneath the couverture chocolate? Why not! Think of it as a real good alternative for a difficult additional dipping step, but without the intermediate nitrogen freezing.

A filled ice-cream application could comprise the following:

Platform

Mobile Depositor Small
Mobile Depositor Small

Depositor head

FJ28
FJ28

Supply system

Pump Unit Large
Pump Unit Large

Controller

Foodjet Designer Studio
Foodjet Designer Studio

You want to increase accuracy, improve line speed and
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