Pesto sauce depositing on flatbread

The demand for smaller, more inconsistent shaped breads is rapidly increasing. Foodjet Depositing Solutions save producers the hassle of manual labour to produce this. High capacity – complete coverage – fixed weight with shapes – adjustable edge free - adaptive to product contour.

No more one size fits all

Customers are looking for more variety in the products they consume. For producers it is not so easy to follow this trend. For it means a wider range of product shapes and sizes. And this again, means smaller batch sizes and more product change-overs.

Faster change-overs

What if you no longer have to make mechanical changes to your depositor to switch from one shape or size to another? You simply load a pre-saved setting and off you go. That is how FoodJet sauce depositors work. Within a minute you make a switch and continue production.

Sauces with inclusions

If you want to deposit a pesto sauce or a similar material with inclusions, your depositor should not get blocked with particles. FoodJet uses a jetting technology that uses pinch valves in various diameters.

We look for the right combination of particle sizes and the level of detail you are looking for and we find the right diameter that fits your requirements.

Other similar applications

The depositing solutions of FoodJet are always tailor-made to suit the needs and wishes of your production process. This means that no machine is exactly the same! This allows us to manufacture depositing solutions for a wide range of depositing materials. Take a look at our similar applications:

Typical system configuration

A pesto sauce on flatbread application could comprise the following:

Depositor head

FoodJet FJ26 printhead

Supply system

Servo driven impeller pump for a FoodJet precision depositing system
Volumetric Servopump


FoodJet Control Platform software
FoodJet Control Platform

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