Depositing waffle batter in moulds

Overfilling and visible depositor lines will be a thing of the past when FoodJet starts filling molds with waffle batter. Top quality products come from precise and even filling. Combined with efficient material and energy use, the choice for Foodjet is evident.

Controlled batter depositing

Using the FoodJet depositing technology, you can control the exact location you apply the batter. You can even vary the amount of material throughout the mould. If you experience that one corner of the mould consistently lacks material, you simply add more material. Or if you notice that batter exits the mould due to surplus-depositing, you can just as ease reduce the deposit locally.

You don't want to spill batter

It matters a lot how and where the batter is deposited:

  • You do not want to waste material that is applied next to the mould.
  • Batter that does not go into the mould needs to be cleaned.
  • Burned batter will cause bad smell and complaints.

Explore our depositor in action

In this video, we'll walk you through a practical demonstration of our depositor solution depositing waffle batter directly into the mould. See how our technology can make a difference in your production line.

Multiple colour depositing

Are you looking for a way to create new products? How about depositing multiple colors of batter in the same mould? Each drop of batter can be deposited according to a pre-designed pattern. This gives you the possibility to create designs with two colors that look fantastic. With the FoodJet Designer Studio it is easy to create the products that sell.

Odd shaped moulds

You do not longer have to produce square-shaped products. If you are not longer limited by the depositor, you can apply batter in any shape you are looking for. Think of all the new products you can create.

More similar applications

FoodJet specializes in tailoring depositing solutions to match the specific needs and desires of your production process. As a result, each machine is one-of-a-kind! This enables us to create depositing solutions for a diverse range of materials. Explore our parallel applications:

Typical system configuration 

A waffle batter in moulds application could comprise the following:


FoodJet MDS depositor for depositing liquid foodstuff
Mobile Depositor Small

Depositor head

FoodJet FJ29 printhead

Supply system

Servo driven impeller pump for a FoodJet precision depositing system
Volumetric Servopump


Screenshot of FoodJet Designer Studio sofware
Foodjet Designer Studio

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