Waffle batter in moulds
Overfilling and visible depositor lines will be a thing of the past when FoodJet starts filling molds with waffle batter. Top quality products come from precise and even filling. Combined with efficient material and energy use, the choice for Foodjet is evident.
You don't want to spill batter
It matters a lot how and where the batter is deposited:
- You do not want to waste material that is applied next to the mould.
- Batter that does not go into the mould needs to be cleaned.
- Burned batter will cause bad smell and complaints.
Controlled batter depositing
Using the FoodJet depositing technology, you can control the exact location you apply the batter. You can even vary the amount of material throughout the mould. If you experience that one corner of the mould consistently lacks material, you simply add more material.
Or if you notice that batter exits the mould due to surplus-depositing, you can just as ease reduce the deposit locally.
Multiple colour depositing
Are you looking for a way to create new products? How about depositing multiple colors of batter in the same mould?
Each drop of batter can be deposited according to a pre-designed pattern. This gives you the possibility to create designs with two colors that look fantastic. With the FoodJet Designer Studio it is easy to create the products that sell.
Odd shaped moulds
You do not longer have to produce square-shaped products. If you are not longer limited by the depositor, you can apply batter in any shape you are looking for. Think of all the new products you can create.
More similar applications
Typical system configuration
A waffle batter in moulds application could comprise the following:
Mobile Depositor Small
Foodjet Designer Studio
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!