Pizza sauce depositor after the oven

Automated food depositors

The demand for smaller, more inconsistently shaped pizzas is rapidly increasing. It is very hard, though, to automate the process of applying tomato sauce with a regular food depositor. Foodjet precisions depositing solutions save producers the hassle of using manual labor to produce this. 

Depositing tomato sauce after the oven

If you cover your products with pizza sauce after the oven, you face typical challenges like products that are out of shape, heat transfer or the products, and product misalignment. FoodJet's pizza sauce depositor was engineered to tackle precisely those problems. It does not use a depositing technology that is fixed to one position. Instead, it can automatically adjust for changing circumstances like a product that has moved on the conveyor.

Pizza depositor video

Though this system is located before the oven, it does give you a good impression of FoodJet's depositing quality.

Looking for similar applications

Would you rather apply the tomato sauce before the oven? No problem, we have plenty of experience with pizza sauce depositors before products get baked.

Or are you looking for a solution to apply liquid cheese to your Flammkuchen/Tarte flambée? We have several customers using our cream depositors.

Even a pesto sauce with all its inclusions, the FoodJet food depositor handles without problems.

Find your system

A pizza sauce after the oven application could comprise the following:


FoodJet MDL depositor for depositing liquid foodstuff
Mobile Depositor Large

Depositor head

FoodJet FJ26 printhead

Supply system

Servo driven impeller pump for a FoodJet precision depositing system
Volumetric Servopump


Screenshot of FoodJet free form pattern generator software
Free Form Pattern Generator

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!