A muffin without a topping is only half the product. It is not an easy feat to try to automate a nice broad dosing on the top without the icing running all over one side of the paper. By depositing a perfect circle this is possible! You get the cleanest products and the consumer will have the cleanest fingers!
What does FoodJet do differently?
Of course, there are already solutions out there that can deposit chocolate or such on muffins. These are commonly one-shot depositors that apply a large amount of material in one position. You cannot control how the material will spread over the product.
FoodJet applies a thin layer of material over the complete surface of the muffin. The array of nozzles of the depositing head covers a controlable layer. This will give every bite a similar sensation. And it makes the product look so much better.
More advantages of jetting chocolate
What if products are not aligned? No problem! We can use a vision system to compensate for any offset in position. This way we can guarantee a centered deposit of the material.
Looking for similar applications?
Typical system setup
A topped muffins application could comprise the following:
Stationary Depositor Large
Pump Unit Large
Foodjet Designer Studio
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