Garlic butter depositing

All over the world, loafs of bread and slices of bread are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past.

View inside FoodJet garlic butter depositor
View inside FoodJet garlic butter depositor

No need for product alignment

Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!

Garlic butter with inclusions

Tradition depositors have a hard time handling the inclusions that are typical for garlic butter. FoodJet uses depositing heads with pinch valves that make automated application of garlic butter possible.

Piece of bread with garlic butter neatly applied by FoodJet garlic butter depositor
Piece of bread with garlic butter

Application video

Garlic butter depositing on slices of bread [with FoodJet food depositor]

Standalone system

Do you want to use the depositing system on your existing conveying system? Or do you want to purchase a standalone unit? With or without supply unit? FoodJet can offer various solutions in different system sizes. We always find a setup that suits your requirements.

Are you looking for similar applications?

Typical system configuration

A garlic on flatbread application could comprise the following:


FoodJet SDL food depositor
Stationary Depositor Large

Depositor head

FoodJet FJ26 printhead

Supply system

FoodJet PUL pump unit large material supply system
Pump Unit Large


Screenshot of FoodJet free form pattern generator software
Free Form Pattern Generator

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!