Garlic butter depositing
All over the world, loafs of bread and slices of bread are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past.
No need for product alignment
Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!
Garlic butter with inclusions
Tradition depositors have a hard time handling the inclusions that are typical for garlic butter. FoodJet uses depositing heads with pinch valves that make automated application of garlic butter possible.
Do you want to use the depositing system on your existing conveying system? Or do you want to purchase a standalone unit? With or without supply unit? FoodJet can offer various solutions in different system sizes. We always find a setup that suits your requirements.
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Typical system configuration
A garlic on flatbread application could comprise the following:
Stationary Depositor Large
Pump Unit Large
Free Form Pattern Generator
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