Garlic butter depositing

All over the world, loafs of bread and slices of bread are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past.

**View inside FoodJet garlic butter depositor**

No need for product alignment

Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!

Garlic butter with inclusions

Tradition depositors have a hard time handling the inclusions that are typical for garlic butter. FoodJet uses depositing heads with pinch valves that make automated application of garlic butter possible.

Piece of bread with garlic butter neatly applied by FoodJet garlic butter depositor — **Piece of bread with garlic butter**

Application video

Garlic butter depositing on slices of bread [with FoodJet food depositor]

Standalone system

Do you want to use the depositing system on your existing conveying system? Or do you want to purchase a standalone unit? With or without supply unit? FoodJet can offer various solutions in different system sizes. We always find a setup that suits your requirements.