Traditionally sandwich sauces such as dressing or mayonnaise are applied with single spot depositors or even by hand. Neither solution offers a cost effective, nor a high quality solution. FoodJet sauce depositors can deliver both.

Better distribution, better taste

OK, it’s not so visible between the bread, but an even distribution would taste a lot better. You do not want to take a bite full of sauce. Every part of the sandwich should hold an equal amount of sauce.

The FoodJet depositing head jets small drops of sauce, evenly spread over the complete surface of the product. If the sandwiches are all equal in size you can design the correct pattern yourself with the FoodJet Design Studio software.

If the size and shape can vary, the FoodJet free form pattern generator software will do the job for you.

Wide range of sauces

Do you have small batch sizes and short production runs? Do you change sauces frequently? We can offer solutions that will have you change materials quickly. This will reduce your downtime considerably.

More than one flavor?

Consumers will also love the multiple flavors of different sauces on one sandwich, when deposited as mixed patterns. You can easily design how the various sauces should be applied on the sandwich. You can even change the layout without a mechanical change to the system.

Speed is no longer a bottle neck

Need higher throughput with higher accuracy? The sauce depositor will no longer be your bottle neck. You can increase the conveyor speed without losing accuracy. Your weights will be spot-on!

Looking for a similar application?

At FoodJet, our depositing solutions are always crafted to cater to the individual demands and desires of your production process. This means that every machine is unique. This allows us to create depositing solutions for a broad spectrum of materials. Check out our similar applications:

Typical system configuration

A sauce on sandwich application could comprise the following: