Sauce on sandwiches
Traditionally sandwich sauces such as dressing or mayonnaise are applied with single spot depositors or even by hand. OK, it’s not so visible between the bread, but an even distribution would taste a lot better. Consumers will also love the multiple flavors of different sauces on one sandwich, when deposited as mixed patterns. Need higher throughput with higher accuracy? We can surely deliver that.
A sauce on sandwich application could comprise the following:
Stationary Depositor Large
Free Form Pattern Generator
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