Garlic butter deposited on flatbread

All over the world, breads and slices are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past. Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!

A garlic on flatbread application could comprise the following:


FoodJet SDL food depositor
Stationary Depositor Large

Depositor head

FoodJet FJ26 printhead

Supply system

FoodJet PUL pump unit large material supply system
Pump Unit Large


Screenshot of FoodJet free form pattern generator software
Free Form Pattern Generator

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