Cheese on buns

Industrial production of cheese buns is hard to do. A strewer alone isn’t capable of getting sufficient cheese on the raw dough. But what if you could improve cheese adherence by accurately deposing a ‘holding layer’ of liquid cheese? Foodjet can cleverly apply this sticky stuff, which relieves the next depositor of a difficult task!

An cheese on buns application could comprise the following:

Platform

Mobile Depositor Small
Mobile Depositor Small

Depositor head

FJ29
FJ29

Supply system

Pump Unit Large
Pump Unit Large

Controller

Foodjet Designer Studio
Foodjet Designer Studio

You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!