Cheese on buns
Industrial production of cheese buns is hard to do. A strewer alone isn’t capable of getting sufficient cheese on the raw dough. But what if you could improve cheese adherence by accurately deposing a ‘holding layer’ of liquid cheese? Foodjet can cleverly apply this sticky stuff, which relieves the next depositor of a difficult task!
An cheese on buns application could comprise the following:
Mobile Depositor Small
Pump Unit Large
Foodjet Designer Studio
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!