Garlic butter on flatbread
All over the world, breads and slices are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past. Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!
A garlic on flatbread application could comprise the following:
Stationary Depositor Large
Pump Unit Large
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