Garlic butter on flatbread

All over the world, breads and slices are traditionally hand-buttered, resulting in a poor grip on weight or consistency in coverage. Foodjet makes these drawbacks a thing of the past. Slices that will always have shape variations are also impossible to line up. Luckily they can be measured with a camera, so the individual deposit shapes can be calculated to match the slice’s contours without the need for lining up!

A garlic on flatbread application could comprise the following:

Platform

Stationary Depositor Large
Stationary Depositor Large

Depositor head

FJ26
FJ26

Supply system

Pump Unit Large
Pump Unit Large

Controller

Free Form Pattern Generator
Free Form Pattern Generator

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