Pizza sauce depositing before the oven
Automate your pizza production line
You want to save on labor costs and improve accuracy. By “Foodjetting” an accurate border-free thin fill on the raw bases you will achieve just that. FoodJet food depositors consist of dozens of nozzles that are each individually controlled. They make sure to give you the great looking pizza you are looking for.
Tomato sauce perfectly applied
Don’t you worry about alignment, the camera system icm with the FoodJet Free Form Pattern Generator software will take care of that! The midsection of the dough will remain nice and low while the rim can expand. Your pizza sauce is deposited on the base and not the conveyor
Wide range of shapes
Does your pizza production line need to produce many different shapes and sizes? You are probably not looking for long stops between production runs. One of the key benefits of the FoodJet pizza sauce depositor is its versatility.
- Save shape - sauce combinations in the software
- Change between products by simply loading a recipe
- No mechanical change-overs
- No looking for mechanical adjustments during start-up
This is how adaptive depositing works
Looking for similar applications?
Would you rather apply the tomato sauce after the oven? No problem, we have plenty of experience with pizza sauce depositors after products get baked.
Or are you looking for a solution to apply liquid cheese to your Flammkuchen/Tarte flambée? We have several customers using our cream depositors.
Even a pesto sauce with all its inclusions, the FoodJet food depositor handles without problems.
Find your system
A pizza sauce before the oven application could comprise the following:
Mobile Depositor Large
Free Form Pattern Generator
You want to increase accuracy, improve line speed and
add an unique touch to your product? Let us help you!